Recipe courtesy of Food Network
Doughnut S'Mores
- Level: Easy
- Yield: 4 s'mores
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 283
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 39
- Dietary Fiber
- 3
- Sugar
- 29
- Protein
- 3
- Cholesterol
- 2
- Sodium
- 94
- Total: 15 min
- Active: 15 min
Ingredients
4 plain cake doughnuts, such as Entenmann's, halved horizontally
One 16-ounce chocolate bar, broken into bite-size pieces
2 cups mini marshmallows
Directions
- Preheat the broiler.
- Place the doughnut halves, cut-side up, on a baking sheet. Top half with a piece of chocolate. Top the other half with marshmallows.
- Broil until the chocolate is melted and the marshmallows are melted and toasty brown, 2 to 3 minutes; keep a close eye on the marshmallows, as they can burn quickly!
- Remove from the oven, let cool for 1 minute, and then sandwich the marshmallow halves and the chocolate halves together. Serve immediately.