Recipe courtesy of Tad Mitchell
and
Nancy Mitchell
Dragon Toes
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 484
- Total Fat
- 35
- Saturated Fat
- 12
- Carbohydrates
- 20
- Dietary Fiber
- 6
- Sugar
- 9
- Protein
- 23
- Cholesterol
- 75
- Sodium
- 880
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
24 habanero peppers
24 scallops, muscles removed
24 slices bacon
Directions
Special equipment:
8 wooden skewers- Preheat the oven to 400 degrees F.
- Slice the tops of the peppers off and discard the tops but keep the membranes. Place the scallops inside the peppers. Starting at one end, roll each pepper in 1 slice of bacon. Skewer the dragon toe through the center, placing 3 toes per skewer.
- Roast in the oven for 12 minutes.