Dreamy Chocolate Peanut Butter Fudge
- Level: Easy
- Yield: 36 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 65
- Total Fat
- 1 grams
- Sodium
- 57 milligrams
- Carbohydrates
- 13.5 grams
- Dietary Fiber
- 0.5 grams
- Protein
- 0.5 grams
- Sugar
- 9 grams
- Total: 2 hr 45 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 35 min
Ingredients
2 cups canned pure pumpkin
1 (18.3-ounce) box fudge brownie mix
2 tablespoons light chocolate syrup
2 tablespoons reduced-fat peanut butter, softened
Directions
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, combine pumpkin with brownie mix and stir until smooth. Add chocolate syrup and stir until blended. The batter will be very thick, but don't add anything else!
- Spray a square baking pan (9-inch by 9-inch works best) with nonstick spray. Spread the batter into the pan.
- Then spoon peanut butter on top and use a knife to swirl it around.
- Bake in the oven for 35 minutes. The batter will remain very thick and fudgy and it should look undercooked.
- Allow the fudge to cool, then cover the pan with foil and refrigerate for at least 2 hours. Cut into 36 squares. Then get ready for a fudge frenzy!