Drunken Alaskan King Crab Legs
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 578
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 28
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 66
- Cholesterol
- 148
- Sodium
- 2870
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
Ingredients
3 bottles premium ale
3 lemons, cut in 1/2
1 head garlic, split in 1/2
3 pounds Alaskan king crab legs, split
Drawn butter, for serving
Directions
- To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.