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Recipe courtesy of Bob Fleischhaker

Dry Rub for Pork

  • Level: Easy
  • Yield: 2 1/2 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 6 servings
    Calories
    222
    Total Fat
    1
    Saturated Fat
    0
    Carbohydrates
    55
    Dietary Fiber
    3
    Sugar
    48
    Protein
    1
    Cholesterol
    0
    Sodium
    138
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Ingredients

1/2 cup ground black pepper

1/2 cup seasoned salt

1 1/4 cups turbinado sugar

1/4 cup brown sugar

1 tablespoon salt

1 tablespoon dry mustard

3/4 tablespoon chili powder

Directions

  1. Mix all dry ingredients. Rub on the outside of pork butt before smoking on grill. Note: Multiply this recipe by four if you are smoking a half of pig.
Show: Food Network Specials
Episode: College Football Cafe

Categories:

Easy Grilling Recipes and Tips Grilling American Memorial Day Recipes Pork Father's Day Recipes and Gifts Recipes for Parties Tailgate Party Outdoor Party 4th of July

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5 Reviews
Add Your Review

uncleandys

Really good dry rub, next time I will use a little less black pepper. A liitle too much for the kids. The entire family enjoyed the great flavor, and we will definatly use this recipe again with a few settle changes. Don't mind doctoring up a good base rub.

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