Marlowe's BBQ Dry Rub
- Level: Easy
- Yield: 11 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 373
- Total Fat
- 6
- Saturated Fat
- 1
- Carbohydrates
- 82
- Dietary Fiber
- 20
- Sugar
- 25
- Protein
- 13
- Cholesterol
- 0
- Sodium
- 266
- Total: 10 min
- Prep: 10 min
Ingredients
3 cups paprika
2 cups sugar
2 cups garlic powder
1 cup salt
1 cup onion powder
1 cup seasoned salt (recommended: Lowery's)
1/2 cup chili powder
1/2 cup black pepper
1/2 cup Black Magic seasoning, recipe follows
Marlowe's Black Magic:
2 cups onion powder
2 cups garlic powder
1 cup cayenne pepper
1/2 cup white pepper
1/2 cup black pepper
1 cup dried thyme
1 cup dried oregano
2 cups table salt
1 cup paprika
1 cup ground cumin
Directions
- Blend well, cover and store.
Marlowe's Black Magic:
- Blend well, cover and store.
Cook’s Note
Remember the dry rub is as important to good BBQ as the sauce. When creating a dry rub you want to add seasonings that will add to the complexity of the flavor without being overpowering. Marlowe's BBQ sauce is sweet with subtle fruit undertones; this dry rub is spicy with a late burn. The 2 together combine with the smoke flavor of the meat to create 1 cohesive unit. Black Magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as 1 of the components of Marlowe's BBQ dry rub, but it is also fabulous by itself. Try spicing up your chicken or fish by adding a liberal amount of this seasoning before grilling or pan-frying.