Recipe courtesy of Chez Pascal
Duck Confit
- Yield: 4 servings
- Total: 2 hr 40 min
- Prep: 10 min
- Cook: 2 hr 30 min
Ingredients
4 duck legs
Duck fat- enough to cover legs entirely in roasting pan
Thyme
Rosemary
2 tablespoons garlic, chopped
Salt and pepper, to taste
Directions
- Preheat oven: 300 degrees Season legs with herbs, garlic, salt and pepper. Place into roasting pan and cover completely with duck fat. Roast 2 1/2 hours. Remove legs from fat and place back in oven long enough to crisp skin.