Office Doughnut Bread Pudding
- Level: Easy
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 723
- Total Fat
- 52
- Saturated Fat
- 30
- Carbohydrates
- 57
- Dietary Fiber
- 2
- Sugar
- 42
- Protein
- 8
- Cholesterol
- 212
- Sodium
- 311
- Total: 2 hr (includes soaking time)
- Active: 20 min
Ingredients
1 quart heavy cream
2 cups milk
1 cup sugar
1 tablespoon vanilla extract
Pinch salt
4 whole eggs plus 7 yolks
8 stale doughnuts, flavor of your choosing
Butter, for greasing the ramekins
Frozen Berry Goo, recipe follows
Frozen Berry Goo:
One 10-ounce bag frozen mixed berries, thawed
1/2 cup cranberry juice
1/4 cup sugar
2 tablespoons cornstarch
2 teaspoons almond extract
1 teaspoon ground cinnamon
Pinch salt
Directions
Special equipment:
six 6-inch ramekins- Preheat the oven to 350 degrees F.
- Combine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine.
- Cut doughnuts into quarters, then soak in the mixture for 15 minutes.
- Grease six 6-inch ramekins with butter. Divide the filling among the ramekins, then place the ramekins in a 9-by-13-inch pan with warm water coming halfway up the sides of the ramekins. Cover with foil, then bake for 1 hour. Remove foil and bake uncovered for 15 more minutes. Serve with Frozen Berry Goo.
Frozen Berry Goo:
- Combine berries, juice, sugar, cornstarch, almond extract, cinnamon and salt in a saucepan over medium heat and cook until the berries break down and it becomes a drizzleable sauce, about 10 minutes.