Recipe courtesy of Gale Gand
Dulce De Leche
- Level: Easy
- Yield: 8 servings
- Total: 4 hr 31 min
- Prep: 1 min
- Inactive: 1 hr 30 min
- Cook: 3 hr
Ingredients
Fondue:
3 (14-ounce) can sweetened condensed milk
Dippers:
Regular bananas
Small bananas, like Manzano or red
Strawberries
Marshmallows
Toasted cubes pound cake
Pineapple chunks
Anjou or Bartlett pear slices, unpeeled
Fried wonton wrappers
Bing cherries, with stem
Directions
- Equipment: Fondue pot; fondue forks or wooden or metal skewers
- Make the Fondue: Remove label from the cans. Stand the cans in a saucepan and add water to cover. (Note: Do NOT open or puncture the can in any way prior to cooking.) Bring the water to a gentle simmer and keep it there for 3 hours, adding water as needed to keep the cans submerged.
- Allow the cans to cool before opening. The milk will have transformed into a smooth, creamy, caramel-colored sauce, dulce de leche! Pour into a warmed fondue pot and serve with assorted dippers and fondue forks.