Recipe courtesy of Alex Garcia
Dulce de Leche
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 589
- Total Fat
- 16
- Saturated Fat
- 9
- Carbohydrates
- 98
- Dietary Fiber
- 0
- Sugar
- 99
- Protein
- 15
- Cholesterol
- 49
- Sodium
- 211
- Total: 3 hr 5 min
- Prep: 5 min
- Cook: 3 hr
Ingredients
1 gallon milk
3 cups sugar
3 tablespoons vinegar
Directions
- In a large stockpot, add the sugar to the milk. Bring to a boil. Separate with the vinegar. Cook until water disappears and only the solids are left and caramelized (about 3 hours). Serve with queso blanco and/or candied fruits.