Recipe courtesy of Marja Dowell
Dutch Apple Pancakes
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 232
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 43
- Dietary Fiber
- 4
- Sugar
- 26
- Protein
- 6
- Cholesterol
- 85
- Sodium
- 54
Ingredients
CREPES:
1 cup flour
1 1/2 cups milk
4 eggs
1/4 cup apple juice
2 tablespoons sugar
1/2 grated golden delicious apple
FILLING:
5 golden delicious apples
1/3 cup raisins
1 1/2 tablespoons honey
Dash of cinnamon
1/4 cup apple juice
Directions
- Crepes: In an electric mixer mix together flour, milk, eggs, apple juice, sugar, beat until smooth. Add apple. In a hot, non-stick, crepe pan heat 1 teaspoon butter or vegetable oil. Pour about 2 tablespoons batter into pan, spread batter evenly to cover entire surface. Cook until it browns around the edges, about 30 seconds. Flip it over with a spatula (or fingers) and cook until it starts to brown, another 30 seconds. Slide the crepe onto a plate and continue until all batter is used. Set aside.
- Filling: Peel, core and dice apples. Gently simmer apples, raisins, honey, cinnamon and apple juice until apples are soft but not mushy. Using a potato masher break up the apple mixture to make the apple pieces smaller.
- Spoon some sauce on a crepe and fold twice Dust with powdered sugar. Serve.