Recipe courtesy of Bar 10 Ranch
Dutch Oven Potatoes
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 270
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 36
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 23
- Sodium
- 575
- Total: 50 min
- Prep: 20 min
- Cook: 30 min
Ingredients
1/4 pound bacon, cut into 1-inch pieces
1 small onion, chopped
2 1/2 pounds russet potatoes, peeled and cut into bite-size chunks
1/4 cup chopped parsley leaves
1 tablespoon seasoned salt
Freshly ground black pepper
1/2 cup water
2 tablespoons butter, cut into small pieces
Directions
- Preheat a wood fire or outdoor charcoal grill to medium heat.
- In a Dutch oven placed on the grill grate or directly on the embers of the fire, cook bacon until crisp. Add onions and cook until transparent, about 5 minutes.
- Put potatoes into a large mixing bowl. Add parsley, seasoned salt and pepper, to taste. Mix all ingredients well. Put potatoes into the Dutch oven, and add water and butter. Cook, covered, until potatoes are browned and tender, about 20 minutes. Serve warm.