Recipe courtesy of Royal Tine
Dutch Oven Potatoes
- Level: Easy
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 264
- Total Fat
- 12
- Saturated Fat
- 5
- Carbohydrates
- 31
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 9
- Cholesterol
- 22
- Sodium
- 360
- Total: 45 min
- Prep: 5 min
- Cook: 40 min
Ingredients
8 slices bacon, diced
1 medium onion, chopped
5 large baking potatoes, sliced
1 cup mushrooms, chopped
1 (10-ounce) can cream of mushroom soup
1 cup shredded Cheddar
Special equipment: 12-inch Dutch oven
Directions
- In a Dutch oven, cook bacon and onion for 5 to 8 minutes until bacon is just cooked through. Add potatoes and cook for an additional 25 minutes, stirring regularly. Add mushrooms and soup, stir thoroughly, and cook for 7 minutes. Remove from heat and spread cheese over top. Let melt and serve.