Eagle Brandandreg; Sweet Potato Pie
- Yield: 8-10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 327
- Total Fat
- 15
- Saturated Fat
- 8
- Carbohydrates
- 43
- Dietary Fiber
- 2
- Sugar
- 24
- Protein
- 6
- Cholesterol
- 63
- Sodium
- 242
- Total: 1 hr
- Prep: 20 min
- Cook: 40 min
Ingredients
1 pound sweet potatoes, cooked and peeled
1/4 cup butter
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 teaspoon grated orange peel
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/4 teaspoon salt
2 large eggs
1 (9-inch) unbaked pie crust
Directions
- HEAT oven to 350 degrees F. Beat sweet potatoes and butter in large bowl until smooth. Add sweetened condensed milk, orange peel, vanilla, cinnamon, nutmeg, salt and eggs; mix well. Pour into crust.
- BAKE 40 minutes or until golden brown. Cool. Garnish as desired.