Recipe courtesy of Michele Urvater
Easy Way # 1 of Making Couscous
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 245
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 51
- Dietary Fiber
- 3
- Sugar
- 0
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 428
- Total: 30 min
- Active: 30 min
Ingredients
1 1/2 cups couscous
2 cups boiling water or seasoned broth
Salt and freshly ground black pepper
Directions
- Add the couscous to the water or broth, cover, remove from heat, and let steam for 30 minutes or until plumped up.