Edamame with Kosher Salt
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 78
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 6
- Dietary Fiber
- 3
- Sugar
- 2
- Protein
- 7
- Cholesterol
- 0
- Sodium
- 165
Ingredients
10 oz. bag frozen in the pod edamame
kosher salt to taste
Directions
- Place edamame in a microwaveable bowl and add 1 tablespoon water. Loosely cover the bowl and microwave two-three minutes, stirring once midway through cooking, until the edamame are thawed and tender. Drain, place on small appetizer plates and sprinkle with kosher salt.