BBQ Spiced Nuts
- Level: Easy
- Yield: 2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 271
- Total Fat
- 18
- Saturated Fat
- 2
- Carbohydrates
- 25
- Dietary Fiber
- 4
- Sugar
- 13
- Protein
- 8
- Cholesterol
- 0
- Sodium
- 139
- Total: 50 min (plus cooling)
- Active: 15 min
Ingredients
1 large egg white
2 to 3 tablespoons Eddie's BBQ Rub (recipe follows)
2 to 3 tablespoons pure maple syrup
1 cup roasted unsalted almonds
1 cup roasted unsalted cashews
Sugar, for sprinkling
Eddie's BBQ Rub
1/4 cup packed light brown sugar
1/4 cup smoked paprika
3 tablespoons kosher salt
2 tablespoons white pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon celery seeds
1 teaspoon mustard powder
1/2 teaspoon ground cinnamon
Directions
- Preheat the oven to 325 degrees F. Line a baking sheet with foil. Whisk the egg white in a medium bowl until foamy. Stir in the spice rub and maple syrup. Add the almonds and cashews and toss to coat.
- Spread the nut mixture on the prepared baking sheet and sprinkle with a little sugar. Roast until golden brown, stirring halfway through, 30 to 35 minutes. Let cool 15 to 30 minutes. Store in an airtight container for up to a week.