Eddie Jackson's Kicked-Up Guac
- Level: Easy
- Yield: 5 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 154
- Total Fat
- 13
- Saturated Fat
- 2
- Carbohydrates
- 11
- Dietary Fiber
- 7
- Sugar
- 3
- Protein
- 2
- Cholesterol
- 1
- Sodium
- 391
- Total: 5 min
- Active: 5 min
Ingredients
One 16-ounce can diced tomatoes with chiles or spicy peppers, drained
1 heaping tablespoon sour cream
2 large avocados, diced
Juice of 1/2 lime
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Directions
- Combine the tomatoes, sour cream, avocado and lime juice in a bowl (or a food processor for a smooth guacamole) and mix until just combined. Season with salt and pepper to taste