Recipe courtesy of Christie Williamson
Elegant Sweet Potato Skins
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 745
- Total Fat
- 61
- Saturated Fat
- 17
- Carbohydrates
- 35
- Dietary Fiber
- 8
- Sugar
- 7
- Protein
- 23
- Cholesterol
- 72
- Sodium
- 467
- Total: 1 hr 10 min
- Prep: 10 min
- Cook: 1 hr
Ingredients
4 sweet potatoes
Pinch salt and freshly ground black pepper
2 tablespoons melted butter
8 ounces brie with rind removed
2 cup walnuts in syrup
Chives, for garnish
Directions
- Preheat the oven to 400 degrees F.
- Wash and dry potatoes. Bake in the oven for 35 to 45 minutes, or until tender and not mushy. Remove from the oven and let cool.
- Cut the potatoes in half. Scoop out the flesh of the potatoes and reserve for another use. Season with salt and freshly ground black pepper, and drizzle with melted butter.
- Place the skins on a baking sheet and return to the oven to bake for about 10 minutes, or until crisp.
- Top each skin with 1 ounce of brie and 1/4 cup walnuts. Place the skins on a baking sheet and broil until the cheese is bubbly; about 5 minutes. Garnish with chopped chives.