Chocolate Egg Cream
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Calories
- 212 calorie
- Total Fat
- 1 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 2 milligrams
- Sodium
- 256 milligrams
- Carbohydrates
- 48 grams
- Dietary Fiber
- 2 grams
- Protein
- 6 grams
- Sugar
- 38 milligrams
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
1 tablespoon cocoa powder
2 1/2 tablespoons sugar
1 tablespoon boiling water
1/2 cup lowfat milk, very cold
1 1/2 cups seltzer water (not club soda)
1 pretzel rod
Directions
- In a small cup, mix together the cocoa powder and sugar. Add the water and stir well until a paste is formed. Set aside.
- Put the milk into a tall fountain glass. Slowly add the seltzer water. Stir gently. Drizzle the chocolate syrup in slowly, being careful to disturb the foam as little as possible. Stir gently with a tall spoon. Your drink should be 2-toned, chocolate-brown on the bottom with a white foam on top.
- Serve with a pretzel rod.