Chopped "Fixin's" Salad
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 95 calorie
- Total Fat
- 7 grams
- Saturated Fat
- 1 grams
- Cholesterol
- 0 milligrams
- Sodium
- 200 milligrams
- Carbohydrates
- 6.5 grams
- Dietary Fiber
- 1 grams
- Protein
- 1 grams
- Total: 10 min
- Prep: 10 min
Ingredients
2 cups chopped green leaf lettuce
2 cups chopped seeded tomato (about 2 medium)
1 cup chopped dill pickle, half-sour or full-sour (about 2 pickles)
1/2 cup chopped red onion (1/2 a small onion)
2 tablespoons olive oil
1 tablespoon red wine vinegar
Salt
Freshly ground black pepper
Directions
- Combine the lettuce, tomato, pickle and onion in a medium bowl. In a small bowl, whisk together the oil and vinegar. Pour the dressing over the salad and toss to coat. Season with salt and pepper, to taste.