Easy Tomato Sauce
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 94 calorie
- Total Fat
- 3 grams
- Saturated Fat
- 0.3 grams
- Cholesterol
- 0 milligrams
- Sodium
- 476 milligrams
- Carbohydrates
- 14 grams
- Dietary Fiber
- 3 grams
- Protein
- 3 grams
- Total: 47 min
- Prep: 10 min
- Cook: 37 min
Ingredients
1 tablespoons olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
Two 28-ounce cans whole tomatoes, drained, tomatoes chopped
3 tablespoons tomato paste
1 teaspoon dried oregano
1 bay leaf
Salt and pepper
Directions
- In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook for 2 minutes longer. Add the remaining ingredients and cook, uncovered, stirring occasionally, until thickened, about 30 minutes. Season with salt and pepper, to taste.