Egg, Ham and Spinach Pizza
- Level: Easy
- Yield: 4 servings, serving size: 1 slice
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- Nutritional Analysis
- Per Serving
- Calories
- 385
- Total Fat
- 16 grams
- Saturated Fat
- 6 grams
- Cholesterol
- 240 milligrams
- Sodium
- 1190 milligrams
- Carbohydrates
- 39 grams
- Dietary Fiber
- 7 grams
- Protein
- 25 grams
- Total: 30 min
- Prep: 15 min
- Cook: 15 min
Ingredients
1 store-bought baked thin-crust pizza shell, preferably whole-wheat, such as Boboli
4 cups (about 4 ounces) baby spinach leaves, thinly sliced
2 teaspoons olive oil
3 ounces prosciutto di Parma, thinly sliced
1/2 cup grated Parmesan (1 1/2 ounces)
3 cloves thinly sliced garlic
4 eggs
Directions
- Preheat oven to 450 degrees F. Place the pizza shell on a cookie sheet. Scatter spinach all over crust. Drizzle with oil. Evenly distribute prosciutto, Parmesan and garlic on top of spinach. Crack eggs onto pizza, roughly positioning 1 yolk on each pizza quarter. Bake for 12-15 minutes, until spinach is wilted and egg whites are just fully cooked. Cut into 4 large slices.