Emeril's Tchouptail
- Level: Easy
- Yield: 1 serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 178
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 14
- Dietary Fiber
- 4
- Sugar
- 5
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 40
- Total: 5 min
- Active: 5 min
Ingredients
1 3/4 ounces rum, such as Sammy Hagar's Beach Bar Rum
1/2 ounce Licore Strega
1 ounce Perfect Puree of Napa Valley Beverage Artistry series Thyme and Citrus blend
1/2 ounce fresh lemon juice, strained
1/4 ounce elderflower syrup, such as Monin
3 dashes orange flower water
3/4 ounce pasteurized egg whites
Fresh thyme sprig, for garnish
Directions
- Combine the rum, Licore Strega, puree, lemon juice, elderflower syrup, flower water and egg whites in a mixing glass or tin and dry shake (without ice) for approximately 10 seconds. Add a scoop of ice and again shake for 10 to 15 seconds. Strain the contents into a double old-fashioned glass or oversize tumbler over ice. Garnish with the thyme.