Mixed Fruit Pandowdy
- Level: Easy
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 164
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 36
- Dietary Fiber
- 4
- Sugar
- 27
- Protein
- 1
- Cholesterol
- 6
- Sodium
- 22
- Total: 1 hr
- Prep: 15 min
- Inactive: 15 min
- Cook: 30 min
Ingredients
2 apples such as Golden Delicious or Granny Smith, peeled and sliced 1/2-inch thick
2 pears such as Anjou, peeled and sliced 1/2-inch thick
4 nectarines or peaches, pitted and sliced 1/2-inch thick
2 plums, pitted and sliced 1/2-inch thick
1 cup strawberries, rinsed and patted dry, hulled and quartered
1/2 cup blackberries, rinsed and patted dry
2 teaspoons fresh lemon juice
2 teaspoons cornstarch
1/2 cup plus 1 tablespoon sugar or maple syrup
1/4 teaspoon ground cloves
1/8 teaspoon ground nutmeg
Pinch salt
1 1/2 tablespoons unsalted butter
Directions
- Preheat the oven to 400 degrees F.
- In a large mixing bowl combine the apples, pears, nectarines, plums, strawberries, and blackberries with the lemon juice and cornstarch and toss to combine. Add 1/2 cup sugar, cloves, nutmeg, and salt and stir well. Butter a deep pie dish or a 9 by 12-inch baking dish with 1/2 tablespoon of the butter. Transfer the fruit mixture to the buttered dish, and dot the top of the fruit mixture with the remaining tablespoon of butter.
- Bake the fruit, uncovered, about 30 minutes. Remove from the oven and let cool 15 to 20 minutes before serving.