No Cook Ice Cream
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 378
- Total Fat
- 24
- Saturated Fat
- 15
- Carbohydrates
- 38
- Dietary Fiber
- 1
- Sugar
- 36
- Protein
- 3
- Cholesterol
- 88
- Sodium
- 343
- Total: 45 min
- Prep: 45 min
Ingredients
1 cup milk
1 cup heavy cream
1/2 cup sugar
1 vanilla bean, split and scraped
1/2 teaspoon of salt
6 to 8 strawberries, quartered
2 tablespoons strawberry or raspberry jam
Directions
- In a large bowl, combine the milk, heavy cream, sugar, vanilla bean seeds, salt, strawberries, and strawberry jam. Mix well with a wooden spoon. Add to an ice cream machine and process according to the manufacturer's directions.