Root Beer Float
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 238
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 42
- Dietary Fiber
- 0
- Sugar
- 40
- Protein
- 2
- Cholesterol
- 29
- Sodium
- 85
- Total: 5 min
- Prep: 5 min
Ingredients
1 pint vanilla ice cream
2 pints root beer
Directions
- Place 1 scoop of ice cream in each of 4 tall footed fountain or parfait glasses. Slowly pour root beer over the ice cream and serve immediately with a long handled spoon and straw.