Spiced Cream
- Yield: 4 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 291
- Total Fat
- 29
- Saturated Fat
- 18
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 2
- Cholesterol
- 109
- Sodium
- 30
Ingredients
1 quart heavy cream
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg
Directions
- Beat the cream with an electric mixer on high speed in a large mixing bowl for about 2 minutes. Add the sugar, cinnamon, and nutmeg and beat again until the mixture thickens and forms stiff peaks, another 1 to 2 minutes.