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Emeril's Southwest Dry Rub

  • Level: Easy
  • Yield: About 2 cups
  • Nutritional Analysis
    Per Serving
    Serving Size
    1 of 2 servings
    Calories
    117
    Total Fat
    4
    Saturated Fat
    1
    Carbohydrates
    22
    Dietary Fiber
    10
    Sugar
    2
    Protein
    5
    Cholesterol
    0
    Sodium
    361
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Ingredients

1 tablespoon ground cumin

1 tablespoon ground coriander

1 tablespoon granulated garlic

1 tablespoon granulated onion

1 tablespoon kosher salt

1 tablespoon cracked black pepper

3 tablespoons chili powder

2 tablespoons paprika

1 tablespoon cayenne

Directions

  1. Combine all ingredients thoroughly.

Categories:

Gluten Free High Fiber Vegan

Let's Get Cooking!

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2 Reviews
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steve w.

I always have this on the shelf ready for use.

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