Ruby Red and Tarragon Paloma
- Level: Easy
- Yield: 4 to 6 servings
- Total: 5 min
- Active: 5 min
Ingredients
1 cup fresh ruby red grapefruit juice, plus more for the glasses
Margarita salt or flakey salt, for garnishing the glasses
8 sprigs fresh tarragon
1 tablespoon granulated sugar
1 cup mezquila, such as Santo Mezquila
1 cup club soda
Directions
- Rub the rims of 4 to 6 cocktail glasses with some of the grapefruit juice, then dip into the salt. Fill each glass with ice and set aside.
- Muddle the tarragon and sugar in a large cocktail shaker. Add the grapefruit juice, mezquila and ice. Shake vigorously for 20 seconds, then strain, pouring into the salted glasses. Top with the club soda.