Recipe courtesy of Justin Grimm

Everglades City Stone Crab

Name: Everglades City Stone Crab
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H21M0.000S
Yield: 2 servings
Ingredients: 8 (12-ounce) stone crab claws

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Level: Easy
Yield: 2 servings

Total: 21 min
Active: 5 min

Ingredients

8 (12-ounce) stone crab claws

Directions

In a large pot of boiling water, boil the stone crab claws for 8 minutes. Bring the internal temperature of the claws down to 70 degrees F by immersing them in a pot of 50 degree F water for another 8 minutes. Refrigerate with plenty of ice.
Crack the claws and serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy Justin Grimm, 2011

Show: Food Network Specials

Episode: Cooking Channel: Hook, Line & Dinner (Miami & The Everglades)