Everything Bagel Cheese Crackers
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 455
- Total Fat
- 31
- Saturated Fat
- 18
- Carbohydrates
- 27
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 17
- Cholesterol
- 88
- Sodium
- 369
- Total: 40 min
- Active: 20 min
Ingredients
8 ounces white Cheddar, shredded
1 cup all-purpose flour, plus more for dusting
1 tablespoon everything bagel seasoning
A good pinch of kosher salt
A few turns of black pepper
4 tablespoons unsalted butter, cold and cubed
2 to 4 tablespoons cold water
Directions
- Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
- Place the cheese, flour, everything bagel seasoning, salt and pepper in a food processor and pulse until combined. Add the butter and pulse until the mixture turns to small pea-size pieces. Continue pulsing and add the water, 1 tablespoon at a time, until the mixture resembles couscous and sticks together when you squeeze a small amount in your hand. Turn it onto a lightly floured surface and use your hands to work the mixture together into a ball of dough. Roll it out to 1/4 inch thickness and then cut out 1 1/2-inch squares. Place them 1 1/2 inches apart on your baking sheets, sprinkle with a bit more salt if you'd like and bake until they're lightly browned, about 20 minutes.