Recipe courtesy of Walter Staib
Festivals
- Level: Easy
- Yield: 3 dozen
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 36 servings
- Calories
- 96
- Total Fat
- 3
- Saturated Fat
- 2
- Carbohydrates
- 15
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 2
- Cholesterol
- 7
- Sodium
- 210
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
Ingredients
Vegetable oil
12 ounces all-purpose flour
6 ounces yellow cornmeal
3 ounces baking powder
1/2 teaspoon cinnamon
1 1/2 teaspoons salt
4 ounces sugar
4 ounces (1 stick) salted butter
1 teaspoon almond extract
1 teaspoon vanilla extract
1 cup whole milk
Directions
- In a medium stockpot, heat vegetable oil to 350 degrees F for frying.
- In a mixing bowl combine the flour, cornmeal, baking powder, cinnamon, salt, and sugar. Work butter into dry mixture until well incorporated.
- Add extracts and milk together. Work milk mixture into butter mixture to form a stiff batter. Form into ball. Portion into finger size hushpuppies. Deep-fry in hot oil until golden brown. Place festivals on paper toweling to absorb excess oil. Serve.