Fiesta Chicken and Black Beans
- Yield: Serves 4
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 425
- Total Fat
- 15
- Saturated Fat
- 3
- Carbohydrates
- 31
- Dietary Fiber
- 11
- Sugar
- 3
- Protein
- 41
- Cholesterol
- 103
- Sodium
- 221
- Total: 30 min
- Prep: 10 min
- Cook: 20 min
Ingredients
2 tbsp. GOYA® Extra Virgin Olive Oil, divided
4 thin-sliced boneless, skinless chicken breast fillets (about 1¼ lbs.)
GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
½ red onion, finely chopped (about 3/4 cup)
½ red bell pepper, finely chopped (about ½ cup)
1 can (15.5 oz.) GOYA® Low Sodium Black Beans, drained and rinsed
½ cup fresh corn kernels
1 avocado, finely chopped (about 1 cup)
1 tbsp. GOYA® Lemon Juice
1 tbsp. finely chopped fresh cilantro
Directions
- 1. Heat 1 tbsp. oil in large skillet over medium-high heat. Season chicken with Adobo. Cook chicken, flipping once, until golden brown on both sides and cooked through, 5- 7 minutes. Transfer chicken to plate; tent with foil to keep warm.
- 2. Heat remaining oil in skillet. Add onions and peppers. Cook, stirring, until tender, about 5 minutes. Stir in black beans and corn. Continue cooking until warmed through, about 2 minutes. Remove pan from heat. Stir in avocado, lemon juice and cilantro until combined.
- 3. Divide chicken among serving plates; top with black bean mixture. Serve warm.