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Recipe courtesy of Damaris Phillips
From: Food Network Magazine

Kentucky Mules

  • Level: Easy
  • Yield: 2 servings
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Directions

  1. In a cocktail shaker or jar, combine 3 ounces bourbon and 2 teaspoons each lime juice and ginger syrup or simple syrup (store-bought or see recipe, below). Shake and pour into 2 mule or julep cups filled with crushed ice; top with ginger beer. Garnish with lime.

Photograph by Con Poulos

Categories:

Mixed Drink Recipes Bourbon

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1 Review
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BRIAN D.

Refreshing and delicious.

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