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Recipe courtesy of Damaris Phillips
From: Food Network Magazine

Pimiento Cheese

  • Level: Easy
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Directions

  1. Beat 4 ounces softened cream cheese and 1/4 cup mayonnaise with a mixer until combined. Add 8 ounces grated sharp white cheddar and 1 teaspoon garlic powder and mix until combined. Gently stir in 1 diced roasted red pepper. Season with salt and pepper.

Categories:

Cheddar Appetizer

Let's Get Cooking!

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4 Reviews
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Jennie B.

This is delicious. Leave it to Demaris to nail a uniquely old school Southern recipe. (I guess I have to include the fact that I used a bit of grated garlic instead of the garlic powder, but it’s just a technicality, really.) It was so quick and easy that I’ll be making this recipe a lot for appetizers in the future. Just yummy and fun. Takes me back a bunch of decades!

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