Recipe courtesy of Sam Carroll
and
Cody Carroll
Fish House Punch
- Level: Easy
- Yield: 18 to 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 183
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 16
- Dietary Fiber
- 0
- Sugar
- 15
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 4
- Total: 10 min
- Active: 10 min
Ingredients
1 cup superfine sugar
1 1/2 cups fresh squeezed lemon juice
1/2 cup orange juice
One 750-milliliter bottle Jamaican dark rum
12 ounces clear rum
1 liter chilled ginger ale
Fresh peach slices, for garnish
Directions
- Combine the sugar, lemon juice, orange juice and 4 cups chilled water together in a large punch bowl, and stir to dissolve the sugar. Pour in the rums, ginger ale, and peach slices. Add some ice to chill.