Recipe courtesy of Smoketown USA
Flintstones Beef Ribs
- Level: Intermediate
- Yield: 1 serving
- Total: 6 hr 10 min
- Active: 10 min
Ingredients
3 bone-in beef short ribs (about 1 1/2 pounds)
2 tablespoons 321 Spice Blend, recipe follows
321 Spice Blend:
3 cups granulated garlic
2 cups ground black pepper
1 cup salt
Directions
Special equipment:
smoker- Preheat the smoker to 225 degrees F.
- Trim the excess fat off the meat. Coat the ribs with the 321 Spice Blend on all sides.
- Place the ribs in the smoker over indirect heat until brown on all sides, 1 hour 30 minutes to 2 hours.
- Place the meat on a wire rack set over a deep pan filled with 2 inches of water. Tightly wrap the pan with foil. Return the pan to the smoker over indirect heat and cook until the ribs are very tender, about 4 hours.
- Remove from the smoker and plate to serve.
321 Spice Blend:
- In a large mixing bowl, add the garlic powder, black pepper and salt and mix until combined.