Recipe courtesy of Laura Calder
Foie Gras Tartines
- Level: Easy
- Yield: 8 tartines
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 947
- Total Fat
- 20
- Saturated Fat
- 6
- Carbohydrates
- 157
- Dietary Fiber
- 7
- Sugar
- 14
- Protein
- 35
- Cholesterol
- 42
- Sodium
- 2003
- Total: 7 min
- Prep: 5 min
- Cook: 2 min
Ingredients
4 slices foie gras
8 baguette croutes, lightly toasted
Fleur de sel (sea salt)
Directions
- Get a saute pan very hot. Fry the foie gras on both sides until golden, about 1 minute per side. Arrange half a slice of foie gras on each tartine and sprinkle with fleur de sel. Serve.