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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Absinthe Appletinis

  • Level: Easy
  • Total: 2 hr
  • Prep: 2 hr
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Directions

  1. Combine 1/4 cup each vodka, apple brandy and apple cider in a jar; stir in half of a thinly sliced Granny Smith apple and 1 tablespoon sugar. Cover and refrigerate at least 2 hours or overnight. Pour a splash of absinthe into 2 martini glasses; swirl to coat. Fill a cocktail shaker with ice and add the vodka mixture, reserving the apple slices; shake well, then strain into the glasses. Add the reserved apple slices.

Photograph by Charles Masters

Recipe courtesy Food Network Magazine

Categories:

Martini Mixed Drink Recipes Apple Recipes Fruit Vodka Recipes

More from:

Happy Hour

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1 Review
Add Your Review

audrey b.

We tried this with and without the absinthe. We preferred it without, but a few of the party guests liked it with. the longer you soak the apples and vodka, the better it tasted. Honeycrisp and Pinata apples tasted better too.

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