Air Fryer Chocolate Chip Cookies
- Level: Easy
- Yield: 1 1/2 to 2 dozen cookies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 21 servings
- Calories
- 89
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 13
- Dietary Fiber
- 0
- Sugar
- 7
- Protein
- 1
- Cholesterol
- 15
- Sodium
- 48
- Total: 1 hr 15 min
- Active: 40 min
Ingredients
1 1/4 cups all-purpose flour (see Cook's Note)
1/4 teaspoon baking soda
1/4 teaspoon fine salt
1/4 cup granulated sugar
1/4 cup packed light brown sugar
4 tablespoons unsalted butter, at room temperature
1 large egg
1 teaspoon pure vanilla extract
1/2 cup semi-sweet chocolate chips
Directions
- Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
- Whisk together the flour, baking soda and salt in a medium bowl.
- Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.
- Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.
Cook’s Note
When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.)