Air Fryer Sweet-and-Sour Meatballs
- Level: Easy
- Yield: 24 to 26 meatballs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 25 servings
- Calories
- 97
- Total Fat
- 4
- Saturated Fat
- 1
- Carbohydrates
- 11
- Dietary Fiber
- 1
- Sugar
- 7
- Protein
- 4
- Cholesterol
- 21
- Sodium
- 107
- Total: 45 min
- Active: 25 min
Ingredients
For the Meatballs:
1 pound ground beef
1/4 cup panko
3 tablespoons milk
1 large egg
1/2 onion, grated
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt
1 teaspoon freshly ground pepper
For the Sauce:
1 cup lingonberry or red currant jam
1/2 cup sweet chili sauce
1/4 cup balsamic vinegar
Directions
- Make the meatballs: Preheat an air fryer to 375˚ F. Mix the ground beef, panko, milk, egg, onion, rosemary, salt and pepper in a large bowl until well combined. Roll the mixture into 24 to 26 two-inch meatballs.
- Working in batches, arrange the meatballs in the air fryer basket. Cook until browned and cooked through, about 8 minutes.
- Make the sauce: Whisk the jam, chili sauce and balsamic vinegar in a small saucepan. Cook over medium-high heat until thickened, 6 to 8 minutes. Toss the meatballs in the sauce.