Air Fryer Sweet Potatoes
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 218
- Total Fat
- 9
- Saturated Fat
- 3
- Carbohydrates
- 33
- Dietary Fiber
- 5
- Sugar
- 7
- Protein
- 3
- Cholesterol
- 11
- Sodium
- 555
- Total: 45 min
- Active: 10 min
Ingredients
Two 8-ounce sweet potatoes, scrubbed
2 teaspoons olive oil
Kosher salt and freshly ground black pepper
Unsalted butter, for serving
Chopped fresh chives, for serving
Directions
Special equipment:
a 6-quart air fryer- Toss the sweet potatoes with the oil, 1/2 teaspoon salt and a few grinds of pepper in a medium bowl until evenly coated.
- Place the potatoes in the basket of a 6-quart air fryer. Cook at 400 degrees F until crispy on the outside and tender on the inside, flipping halfway through, 35 to 40 minutes.
- Cut lengthwise along the top of each potato, being careful of the hot steam, then fluff the inside with a fork and season with a pinch of salt. Top with a pat of butter and chopped fresh chives.