Sweet and Spicy Air Fryer Carrots
- Level: Easy
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 73
- Total Fat
- 4
- Saturated Fat
- 2
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 5
- Protein
- 1
- Cholesterol
- 10
- Sodium
- 196
- Total: 20 min
- Active: 10 min
Ingredients
1 pound medium carrots, cut into 2-inch pieces, larger pieces halved lengthwise
2 tablespoons unsalted butter, melted
1 tablespoon light brown sugar
1/2 teaspoon kosher salt
1/2 teaspoon chili powder
1/2 teaspoon freshly cracked black pepper
1/4 teaspoon cayenne pepper, optional
2 tablespoons fresh mint, chopped
Directions
Special equipment:
a 6-quart air fryer- Toss the carrots with the butter, sugar, salt, chili powder, black pepper and cayenne pepper, if using, in a medium bowl. Transfer the carrots to a 6-quart air fryer in a single layer and cook at 400 degrees F until browned and slightly charred on the edges, about 10 minutes (see Cook's Note). Sprinkle with the mint and serve immediately.
Cook’s Note
Settings may vary on your air fryer depending on the model. Please refer to the manufacturer’s guide.