Air Fryer Thanksgiving Turkey
- Level: Easy
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 680
- Total Fat
- 48
- Saturated Fat
- 7
- Carbohydrates
- 13
- Dietary Fiber
- 2
- Sugar
- 10
- Protein
- 49
- Cholesterol
- 122
- Sodium
- 2632
- Total: 50 min
- Active: 5 min
Ingredients
1 teaspoon kosher salt
1 teaspoon dried thyme
1 teaspoon ground rosemary
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried sage
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon dark brown sugar
1 bone-in, skin-on turkey breast (about 2 1/2 pounds)
Olive oil, for brushing
Directions
Special equipment:
a 3.5-quart air fryer- Mix together the salt, thyme, rosemary, pepper, sage, garlic powder, paprika and brown sugar in a small bowl.
- Brush the turkey breast with olive oil and rub on both sides with the dry rub mixture, making sure to get under the skin wherever possible. Put the turkey skin-side down in the basket of a 3.5-quart air fryer and roast at 360 degrees F for 20 minutes.
- Carefully open the air fryer and flip the turkey over so it is skin-side up. Close the air fryer and roast until an instant-read thermometer inserted into the thickest part of the meat registers 165 degrees F, about an additional 15 minutes. Let rest at least 10 minutes, then slice and serve.