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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Aji Chile Salsa

  • Level: Easy
  • Total: 25 min
  • Prep: 25 min
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Directions

  1. Soak 1/3 cup finely diced white onion in ice water 15 minutes; drain. Mix with 1/2 cup each finely diced tomato and chopped cilantro, 1 each seeded minced aji chile and garlic clove, 2 tablespoons white wine vinegar, 1 tablespoon lime juice and 2 teaspoons extra-virgin olive oil. Thin with water. Season with salt.

Photograph by Con Poulos

Recipe courtesy Food Network Magazine

Categories:

Salsa Tomato Onion Recipes Chile Peppers

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