Apple-Butterscotch Blondies
- Level: Easy
- Yield: 12 blondies
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 168
- Total Fat
- 7
- Saturated Fat
- 4
- Carbohydrates
- 24
- Dietary Fiber
- 1
- Sugar
- 15
- Protein
- 2
- Cholesterol
- 46
- Sodium
- 104
- Total: 45 min
- Prep: 20 min
- Cook: 25 min
Ingredients
Cooking spray
1 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon baking powder
6 tablespoons unsalted butter
3/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
1 apple, peeled and finely chopped
1/3 cup butterscotch chips
Directions
- Preheat the oven to 350 degrees F. Line a 9-inch-square baking dish with foil, leaving a 2-inch overhang on two sides; lightly coat with cooking spray and set aside.
- Whisk the flour, salt and baking powder in a small bowl. Melt the butter in a medium saucepan over medium heat and cook, swirling the pan occasionally, until it starts browning. Remove from the heat and whisk in the brown sugar and vanilla until dissolved; let cool slightly. Add the eggs and whisk until smooth. Stir in the flour mixture, then the apple and butterscotch chips. Pour into the prepared pan and smooth the top.
- Bake the blondies until the edges are set and the top is lightly browned, about 25 minutes. Transfer to a rack and let cool completely in the pan. Lift out of the pan using the foil overhang and cut into pieces.