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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Apple Pie Punch

  • Level: Easy
  • Yield: 1 cocktail
  • Total: 5 min
  • Active: 5 min
This warm but refreshing fall cocktail simply combines hard apple cider and a bit of bourbon. Serve over ice with a squeeze of fresh lemon.
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Directions

  1. Combine 3/4 ounce bourbon and 4 to 6 ounces cold hard cider in an ice-filled rocks or wine glass. Add a squeeze of fresh lemon juice and garnish with an apple slice.

Photograph by Yunhee Kim

Categories:

No-Cook Recipes Mixed Drink Recipes Bourbon

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