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Recipe courtesy of Food Network Kitchen
From: Food Network Magazine

Artichoke-Pesto Bites

  • Level: Easy
  • Yield: 4
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
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Directions

  1. Mix 1/2 cup each ricotta, chopped artichoke hearts and pesto with 1/4 cup grated parmesan, and salt and pepper. Spread on focaccia and top with mozzarella. Bake 10 minutes at 375 degrees F.

Recipe courtesy Food Network Magazine

Categories:

Artichoke

More from:

Back-to-School Made Easy

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