Bacon-Citrus Vinaigrette
- Level: Easy
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 494
- Total Fat
- 51
- Saturated Fat
- 20
- Carbohydrates
- 7
- Dietary Fiber
- 0
- Sugar
- 6
- Protein
- 0
- Cholesterol
- 49
- Sodium
- 242
- Total: 5 min
- Active: 5 min
Ingredients
1/4 cup cider vinegar
2 tablespoons freshly squeezed orange juice
2 teaspoons sugar
1 teaspoon freshly squeezed lime juice
Kosher salt and freshly ground black pepper
1/2 cup warm bacon fat
Directions
- Whisk the vinegar, orange juice, sugar, lime juice and a generous pinch of salt together in a small bowl. Gradually whisk in the bacon fat, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a few grinds pepper.